1075 Redwood St
3420 Sonoma Blvd
301 Nebraska St
1400 Tennessee St
1906 Broadway St
a flour tortialla served with fresh sour cream and guacamole
choice of grilled chicken or carne asada, topped with fresh sour cream, fresh tomatoes, onions, and jalapenos
made fresh with guacamole and warm delicious toritilla chips
fish fillet cooked in our special tangy lemon juice
dozen or half dozen
Our Salads Are A Cool, Fresh Way To Enjoy Great Mexican Cuisine. We Have Offer Blue Cheese, Thousand Island, Ranch, Italiana, And Light Italian Dressings Or Try Our Delicious House Cilantro-based Dressing!
fresh mixed greens from today's market
green salad topped with shrimp specailly-prepared on half an avocado
green salad tossed with raspberry vinaigrette topped with freshly sliced pears, walnuts, dried cranberries and crumbled blue cheese
green salad topped with your choice of shrimp or chicken breast, avacado and our special house dressing
a seafood combination on snapper filet and shrimp enchilada topped with tomatillo sauce and cheese
prawns sauteed with onions, tomato, and melted cheese in a large flour tortilla
our prawns cooked in our diabla sauce or al mojo de ajo style with thinly sliced dried steak. authentic dish!
our prawns cooked in lemon juice, onions, and green chilies (sour delicious)
our prawns topped in melted cheese and our special sauce. served with steamed veggies in place of beans
crab: your choice of a la dabla (spicy red sauce) or al mojo de ajo (sauteed in garlic and butter)
prawns: your choice of a la diabla (spicy red sauce), al mojo de ajo (sauteed in garlic and butter), empanisados (breaded) or rancheros (grilled bell pepper, tomato)
fresh crab meat sauteed with onions, tomato and sour cream enchiladas smoothered with our tomatillo sauce and cheese
seafood mixation cooked in rice (allow 30 minutes)
Your Choice Of A La Diabla (spicy Red Sauce) Or Al Mojo De Ajo (sauteed In Garlic And Butter). Or, Veracruzana Style
fish fillet cooked in garlic and butter, or in a spicy red sauce, then breaded
gran variadad de mariscos. serves 2 to 3 people. large platter with a variety of fresh sea foods served over rice
gran variedad de marixcos y carnes. serves 2 to 3 people. large platter of seafood and meats served over rice
sauteed scallops, snapper, and prawns wrapped with yummy rice and covered with a tomatillo sauce and melted cheese. a margaritas fan favorite!
ask your waiter for catch of the day specials
Our Steaming Fajitas Comes Served With Rice, Beans And Your Choice Of Flour Or Corn Tortillas
Our Dinner Plates Come Served With Rice And Your Choice Of Whole Or Refried Pinto Beans, Or Salad
two tacos with your choice carne asada or grilled chicken, either in a soft or hard shell
our family recipe goes back generation steak grilled with tomato, onion and bell peppers
served with you choice of carne asada, or grilled chicken covered with our enchiladas sauce and melted cheese and made vegitarian by request
your choice, as always, of seasoned chicken or beef, carne asada, or grilled chicken
three crunchy chicken taquitos topped with sour cream and guacamole
five small enchiladas filled with cotija cheese and an onion salsa choice of dried beef or a leg of chicken, and made vegitarian upon request
three small thick tortillas topped with your choice of seasoned chicken or beef, lettuce, tomato, mexican cheese and sour cream
two enchiladas filled with your choice of seasoned chicken or seasoned beef topped in our proprietary read sauce and choice cheese
two enchiladas filled with spinach and bits of green bell pepper, topped with our tomatillo sauce and cheese
tender and tasty slow cooked pork carnitas recommended by chef luis himself!
you'll love our soft, juicy, thinly sliced steak.
steamed rice topped with dried beef (casina) cooked in a special house sauce or pork "chili verde style"
served in a flour bowl with rice, lettuce, tomato, onion, sour cream and salsa. your choice of seasoned chicken or beef, grilled chicken, or carne asada.
tender and juicy pork in a zesty green tomatillo sauce.
two small fried burritos choice of seasoned chicken or beef, grilled chicken or carne asada, blanketed in green sauce and melted cheese
two delicious chiles rellenos cooked in sour cream and our special red salsa
Traditional Dish From Southern Mexico That Is Cooked With Nopal, Homemade Salsa, Small Mexican Cebollitas And A Slice Of Panela Cheese Seved In A Steaming-hot Stone Molcajete Bowl. Rice And Beans On The Side
chicken, steak, and shrimp